Saturday, December 16, 2006

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Friday, December 15, 2006

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Simply Splendid Seychelles

The excitement in our party of nine adults and three children was tangible. We were going on the holiday of a lifetime. We were flying to a tiny island paradise in the Indian Ocean called the Seychelles to spend a week on a houseboat cruising around the islands. None of us had ever been to such an exotic location. The flight over the Indian Ocean was perfect. I looked out of the window at the eastern coast of Africa, and saw the clear blue seas washing over South Africa’s coastline. The captain alerted us to a breathtaking sight. In the middle of the bright blue sea lay an enormous green ring. This is the Cosmoledo Atoll, a ring of islands whose coral reefs are littered with shipwrecks. The reef is home to a prolific number of marine life species. As I gazed down at this beautiful natural phenomenon my husband remarked loudly: “The fishing must be awesome down there.”

Men! Half an hour we were landing at the airport on the main island of Mahé. It was not a descent for the faint-hearted. Much of the land around the airport has been reclaimed, so the runway comes right out into the sea. There is water on either side of the runway.

The pilot took the ‘plane right over Mahé before making a hairpin turn over the island as he approached the runway. The range of mountains was so close to the left hand wing I felt we would be able to touch them if we were seated on the end of the wing. The sight was nerve wracking.

Within ten minutes we in the airport terminal. We passed through customs with no problems, and our holiday mood was heightened when we discovered the shape of the entry stamp. We managed to contain our mirth until we were reached the luggage collection point.

The stamp looked like a pair of buttocks. It was a replica of the fruit of the coco-de-mer palm, found on two of the 115 islands that make up the Seychelles island group. The fruit is very valuable, and is used for medicinal purposes. Shaped like a woman’s buttocks it’s considered an aphrodisiac in some cultures. The fruit is for sale on the island, but the cost is exorbitant – almost US$700.00 for one fruit! We did what most tourists do and bought fridge magnets and wooden carvings of the coco-de-mer.

After collecting our baggage we were met by Chris, the owner of the houseboat on which we were spending the next seven days. Tall, blond and athletic Chris is South African by birth, and is a qualified diving instructor who’d been working in the Seychelles for five years.

It took five minutes in three Mercedes Benz taxis to get to the harbour. The weather was warm and tropical with very high humidity, and we found the heat very oppressive after the air-conditioned comfort of the taxis and the airport. There we boarded a magnificent schooner. Her name was boldly emblazoned on her side: MV Illusions. Her blue and white paint glistened in the brilliant sun, and her decks beckoned invitingly.

Illusions offered six comfortable sleeping cabins, three bathrooms and a huge living room complete with television and video and a huge box of video tapes. A breakfast bar split the living room from a modern kitchen that included two refrigerators, a deep freeze and an ice-making machine that would prove a godsend in the days ahead. There was an open sundeck at the front of the boat. Chris and his wife Desiree lived upstairs near the steering cabin. The dining area was also located upstairs, protected by a canvas awning.

After depositing our luggage in our rooms we met upstairs for a lunchtime gin and tonic and a quick briefing as the boat slowly cruised out of the harbour. We were sailing to the Amirantes, a group of 25 islands surrounded by coral reefs. The area is famous for its crystal clear seas, beautiful beaches and variety of exotic birds. It offers some of the world’s best bonefishing, and this was the real reason for our trip.

The voyage to the Amirantes was going to take 18 hours, and Desiree fed us light snacks for lunch. She warned us not to stay in our cabins unpacking for too long, because of seasickness. We assured her we’d be fine, because we’d taken our tablets. Alberta, who felt seasick watching “Titanic”, was also wearing a wristband her pharmacist had assured her was 99 percent effective. Desiree raised an eyebrow.

“Those things don’t always work,” she informed our eager little party. “Best thing you can do is stay above deck and keep your eyes on the horizon. Don’t read anything. Drinking lots of water and facing the front of the boat also helps.”

Alberta was the first one affected, proving that the acclaimed wrist band was a waste of time and money. Five minutes after lunch she’d gone to her cabin. Julie, Kate and I joined the men upstairs, commiserating with Alberta whose husband Gerrie immediately joined her downstairs. He did not return for at least four hours. After lunch I was feeling so good I thought I’d tidy up our cabin. I passed Kate on the way, who told me she’d just been violently ill and was going to bed. Julie had quietly vanished. Expressing my sympathy I smugly went to pack away my clothes. As I bent down to put the last of our packing in the bottom draw of the cupboard a nauseous feeling enveloped me. I immediately lay on my bed, no long celebrating my brilliant constitution.

Fortunately seasickness doesn’t last. Within a few hours we all felt better, and had a quiet evening above deck, watching the stars twinkling in the jet back sky. The water splashing against the boat gave the evening a truly exotic feeling. The sea smelled crisp and fresh, and when the moon rose over the horizon we truly believed we were in paradise. It was a full moon, and the light dancing over the waves of the sea gave our world an alien appearance.

The following morning we ate a hearty breakfast as the Amirantes appeared on the horizon. Chris slowed the boat as we drew closer, and we found ourselves staring over the side of the boat at the sea bed some ten metres below us. The water was so clear we were able to see the details on the rocks and plants growing on the sea bed. And we occasionally managed to catch sight of pale grey fish, lurking like ghosts in the green seaweed. We anchored about two kilometres from the beach, and our husbands rushed off to get their fishing tackle ready: “Not a moment to waste!” yelled Julie’s husband Carl, enthusiastically.

A bonefisherman stands waist deep in the water casting towards his prey which, when on the bite, will keep him occupied for several hours. Apart from sunblock and fishing tackle the most important thing for anyone fishing in the water of the Amirantes is sea boots. They’re made of rubber – like a scuba diving suit. They cover the feet and ankles and protect the wearer from underwater cuts, stings and grazes while walking on the sea floor. I found these shoes really did look rather amusing, particularly as the fishermen wore them with shorts. I spent a lot of time that first morning giggling every time someone walked past me in his “booties”!

While the men busied themselves catching bonefish the rest of us decided to explore the nearest island. Using three of the dinghies we set off to shore, rowing with all our might. It looks so easy on television we thought it would be a piece of cake. We were wrong.

We discovered the key to keeping the dinghy on a straight course is to synchronise your oars. This is not easy, and the weaker oarswoman really struggled to keep pace with her stronger rowing partner. Kate and I managed to get ourselves sailing in a diagonal fashion toward land after five minutes of straining and laughter. Julie and Alberta spent ten minutes going around in circles before they worked out a regular rhythm. We also discovered another lie the entertainment industry has taught us – it’s impossible to row a dinghy right up onto the beach because the slope of the seabed towards the beach is so gradual. This meant we had to anchor 500 metres from shore and walk in the water to the beautiful beach.

The fine sand glinted white in the sunlight, and palm trees laden with coconuts swayed silently in the cool sea breeze. The sea waves breaking as they touched the shore and the birds calling as they flew through the trees further inland were the only audible sounds. The feeling of being alone with nature was intense. I felt very insignificant as I gazed at our exotic surroundings. We walked towards a cluster of trees that offered some respite from the intense sunshine. There were some beautiful shells on the beach, and we’d brought bags to collect any shells or pebbles that caught our fancy. The shells were small, but some of them reflected brilliant colours in the sunlight. Unfortunately most of them were occupied, and as none of us wanted to destroy an animal’s home we left them on the beach. I did find a lovely pink shell, but unfortunately it was surrounded by other shells whose occupants were busy negotiating which one of them would be its next owner.

We shared the beach with some fairly large crabs, and gingerly picked our way through some rather fearsome looking individuals, including one who seemed to threaten our approach with a bit of seaweed! When we finally reached our chosen spot we made sure the sand was free of crustaceans both large and small. While the three boys rushed around exploring the island we relaxed under the shade and debated fishing, crabs, men and life in paradise.

Eventually it was time to return to the boat. My fear was that our diagonal rowing technique would see us eventually floating in the middle of the Indian Ocean – alone without food or water and at the mercy of the elements. Kate was entertaining the same fears, and suggested we continue to row diagonally, but in a direction so that the current would eventually wash us back to the boat. We managed to get there at least ten minutes before Julie and Alberta, who completed at least three full circles before drifting away from the boat. Fear made them strong, and they rowed in a straight line towards the boat before climbing aboard, relieved.

Considerable quantities of wine and whisky were consumed that night, together with the men’s choice of drink which was Captain Morgan’s rum and Coca Cola. The children preferred to watch a video, and treated themselves to the first of what would be many showings of “Shrek”. To this day I know every word of that film script off by heart, and I cannot watch it without remembering our Seychelles holiday.

The following day Chris offered to take us scuba diving. It was Christmas Eve. We trekked back to our island in the morning, our rowing techniques now perfected. The scuba diving was an afternoon highlight. The fish are beautifully coloured – blue ones, orange and white ones, bright yellow; in face every colour in the spectrum was on display. Darting through the seaweed and coral they sparkled in the sunlight. The water wasn’t deep, and it was clean and crystal clear. I saw some beautiful mollusks on the rocks, and there were sea cucumbers and lots of shells. Alberta retrieved a magnificent conch shell with wonderful spikes and graceful, curving lines. Whatever abandoned this home must surely have been a large, probably fearful creature.

The following day was Christmas Day, and we dined very well at dinner that evening. We ate beef curry with lots of vegetable and fruit, and drank a few bottles of fine red wine and exchanged presents. On Boxing Day Kate’s husband caught a durado while fishing off the back of the boat. It’s a large green and yellow fish, and we ate it for lunch. The remaining few days passed peacefully, and at times it was as though we were the only people in the world. It felt like Paradise, and the fact that we were all friends made this one of the best holidays I’ve ever had.

The day we started the trip back to Victoria was made very special by the appearance of a school of dolphin in the morning. We stood on the upper deck watching them swim through the water, their black fins breaking through the surface as they “porpoised” next to the boat. It was almost as though they were bidding us farewell. A couple of hours later a huge gush of air signaled the arrival of a whale. It was a wonderful way to leave The Amirantes. We spent the penultimate day of our holiday touring Mahé, and because the island is just 90 square kilometers in area this was more than enough time. Victoria is a charming. Although there are some modern buildings there are many older places, and the style is quite colonial – a legacy of the country’s European heritage. A bit of history: although Arab traders were probably the first to visit the uninhabited Seychelles, the first recorded sighting of the islands dates back to 1505, by the Portuguese. As a transit point for trading between Africa and Asia, they were occasionally used by pirates until the French began to take control of the islands starting in 1756, naming them after the finance minister Jean Moreau de Sechelles.

The British contested control over the islands with the French between 1794 and 1811, eventually gaining the upper hand and being ceded the islands in 1814. The Seychelles became a crown colony 1903 and independence was granted in 1976, as a republic within the Commonwealth. The 1979 constitution declared a socialist one-party state, which lasted until 1992. There’s one set of traffic lights in Victoria, and the whole town is surrounded by well treed hills. The vegetation on the islands is wonderfully lush and tropical; there are palm trees, ferns and cycads everywhere. At the local market fishermen sell their morning’s catch and vendors offer the public fruit, vegetable, clothes, fabric and souvenirs. Tourism is y the most important commercial activity, and there are many wonderful resorts and hotels all over the islands.

Unfortunately we didn’t get to see the Seychelles giant tortoises, which were rediscovered in 1995. There is a major breeding programme underway in The Seychelles to increase the very low numbers of these amazing reptiles. They weigh up to 250 kilogrammes and their numbers are increasing. Apparently the Seychellois tortoise was almost eradicated by sailors during the 19th century who used them as a food source. The animal was popular because it could survive on ships for up to six months without food and water. We also didn’t see another animal that is unique to The Seychelles – the black parrot. It’s not really black – more dark brown, but it has a very dark beak and eyes. I had to settle for a fridge magnet.

The following morning our little group bade the Seychelles farewell, and climbed aboard the ‘plane. We were sad to leave, because we’d had the holiday of a lifetime. We were tanned, relaxed, content and happy. We’d visited Paradise, and it was everything we’d dreamed it could be. We boarded the ‘plane with memories that will remain with us for as long as we live.

By Sarah Todd

The writer is an author at http://www.Writing.Com/ which is a site for Creative Writing. She was born in Zimbabwe and lived there for 38 years. She moved to Greece three years ago. She worked in the PR world and news media for ten years, five of which were spent running her own PR firm. Her online blog can be viewed at: http://www2.writing.com/main/books/item_id/952766

Article Source: http://EzineArticles.com/?expert=Sarah_Todd

Monday, December 11, 2006

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Island Hopping In The Seychelles

This article makes the assumption, that island hopping means visiting other islands in The Seychelles for the purpose of staying there. You see it is possible to visit the Sainte-Anne Marine Park on day and half day trips to include the six small islands of Moyenne, Longue, Cerf, Rond and Cachee, to include snorkeling, all from the main island of Mahe.

Sainte Anne is the largest of the six and is the site of the five star Sainte Anne Resort. Ile au Cerf used to be the home of Wilbur Smith, the novelist, and is now a five star resort. Ile Moyenne shelters a double mystery - a pirate treasure and the ghost of an old woman who lived there with her dogs. Ile Longue used to be a quarantine station and is now a prison. Ile Cachee is just a tiny dot in the ocean and Ile Ronde's main attraction is its excellent restaurant, Chez Gaby, set in an old leper's camp!

A little further away is the Seychelles' second-largest island: Praslin, which is 22 miles north-east of Mahé. It is more relaxed than the main island. It has magnificent beaches, which include the secluded Anse Lazio on the north coast, rated one of the finest in the world, and the Côte d'Or further east.

From Praslin, it is a short hop to La Digue, an island small enough to walk around - although most of the locals ride bicycles. Visitors can take tours on ox-carts, or rent bikes, La Digue's beaches are dominated by dramatic rock formations, which divide the sand into small, secluded coves or Anses. Beware the large waves, and the undertow If you want to get away from it all, and stay in some amazing places, then Bird Island is the most northerly island, it is coral, and home permanently to thousands of birds plus 1.5m sooty terns who breed from March to October, the noise has to be heard to believe it. Between October and February there are also turtles laying eggs on the beach. You stay in the simple but comfortable Bird Island Lodge.

If you want to spend a serious amount of money, and be pampered, then let us look at other islands in the Seychelles you can visit for this express purpose.

Firstly on Mahe itself the best hotel in my opinion is the Banyan Tree beautifully situated at Anse Intendance on a secluded beach.

The Lemuria Resort at Anse Kerlan on Praslin is the only place in the Seychelles where you will find an 18 hole golf course.

Even more exclusive are resorts on North Island, and The Private Island of Fregate, and just a little less so is the resort on Desroches Island in The Amirantes Islands, not forgetting The Saint Anne Resort and The Isle au Cerf resort much closer to Mahe.

You must also check out Denis Island, Felicite, and Silhouette, where a new hotel will open soon.

Cousine Island Lodge, Alphonse island Lodge are also worth a very close look, your final decision will be based on the depth of your wallet, but don't try and do them all in one trip, take three, and spend a few nights at each.

by Lucy Tucker

About the Author
Lucy Tucker writes a lot on vacation destinations, check out Island Hopping in the Seychelles
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Seychelles A Trip To Paradise?

Is a trip to the Seychelles, a trip to paradise, or is it only a marketing ploy.

Let me say this, if you have never been to the Seychelles, then you could be excused for thinking the expression 'Seychelles a trip to Paradise' is only a marketing ploy. That is until your aircraft gets close into landing at Mahe. Suddenly if you are sitting by a window you become aware of dramatically intense colors of blue, turquoise, and every color in between, and beyond. It quite makes you catch your breath, and as I can't do now, you simply can't explain the dramatic colors and do them justice. Then when you fly on the short haul to one of the many islands, in my case my first port of call was Praslin, but just flying at quite a low height the colors were even more intense. It was hard to believe that such beauty was possible.

Having been taken to our hotel on Praslin, the first thing we did, even prior to unpacking was to walk on the beach, just to see if the stories we had been told, about the color of the sand and how it felt were true.

All I can say, is that the sand looked like white talcum powder, and was cool to the touch despite the heat, and our proximity to the equator. This was in dramatic contrast to the rough sand of a European beach which could be so hot as to burn your feet. Also the coral sand was like putty when it was damp, and when we waded into the water, it was like a warm bath.

I have very few other memories of my first trip to Paradise that is the Seychelles, except the beaches, the colors of the sea, and the greens of the landscape. An unhurried pace, which allowed us to totally unwind almost immediately, and the friendliness of the people.

If you haven't been to the Seychelles, you must go, and go now, if you have been, especially to one of the islands, then I hope this reminds you of what it was like, and makes you feel like me, that you can't wait to go back.

by Lucy Tucker

About the Author
Lucy Tucker, just loves being on vacation Check out her articles on the Seychelles at Seychelles a Paradise Found
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Seychelles What To Know Before You Go

The Seychelles are truly paradise, with extraordinary beaches on almost every island, and they are virtually deserted. The forests are beautifully lush and green, and the underwater sights are amazing with more fish than you could ever dream of, whilst the colors of the sea will leave you spellbound. Another wonderful and man made sight is the lack of high rise hotels, as buildings have to be lower than the palm trees.

In addition if you want to see Green and Hawksbill turtles, then at certain times of the year you can do just that. So if it is nature trails and hiking that fascinates you, then Silhouette Island with no roads, and lots of trails would be perfect for you, especially because the thick vegetation means lots of wildlife.

If fishing, especially fly fishing is your thing, then get yourself to the bonefish flats near Alphonse, where you will catch literally dozens of fish. Add to this the historic and famous coco de mer on Praslin at the Vallee de Mai, and the millions of sooty terns on Bird, and you can see this is a paradise for nature lovers.

On the other hand, if you love beaches, then some of the best beaches in the world are to be found in the Seychelles, and for me it's a toss up between Anse Lazio on Praslin, Bird Island beach which goes all the way round and is almost deserted, and Anse Victorin on Fregate, which probably wins the vote due to the exclusivity of Fregate, and the white sand, turquoise sea, and the fact it is cut off by rocky headlands on either side. These are just three, and you will realize it is difficult to set them apart when you have been there.

Whilst I personally don't dive,but I do snorkel, I am reliably informed that the diving at Alphonse is just the best, but Desroches has the coral, and La Digue has the colourful fish, but to be truthful from the moment I walked into the water at Anse Lazio on Praslin and was immediately surrounded in knee deep water by hundreds of brightly coloured fish, I've never failed to be astounded by the snorkeling everywhere in the Seychelles.

Where you stay in the Seychelles is very dependent on your budget, and probably the greatest luxury is to be found at the resort on Fregate, home of the best beach too!! Here you stay in a villa with views to die for with your own Jacuzzi overlooking the ocean, it is pure pampered luxury, but it is not the only island with only one resort. Alphonse, Bird, Desroches, and Silhouette are all like this, if you want crowds go to Mahe!!

Praslin, and La Digue are a half way house with affordable hotels, and not many people.

People often ask about the food in the Seychelles, and what it's like. It is a real fusion of flavours, best described as Creole. It features lots of coriander, chillies, ginger, lemongrass, pepper, and fresh herbs, blended into curries. Fish is in profusion, and seafood, particularly look out for Tuna, red snapper, kingfish, parrotfish, or octopus served raw and thinly sliced. It's great just book and go!!

by Lucy Tucker

About the Author
Lucy Tucker loves the Seychelles, read more about the Seychelles at Indian Ocean Hideaways-The Seychelles